Jungle Banana Chip Muffins

Lucy, Hannah and several others made this while we were volunteering at the Tericaya Rescue Center in Peru. We picked our own Bananas!

 

What you Need

• 2 cups whole-wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 2 tablespoon flax seed to replace eggs
• ½ cup olive oil
• ½ almond milk (or more)
• ½ sugar
• 4 very ripe bananas, peeled (the riper they are the sweeter they'll be)
• ½ cup chopped walnuts
• ½ cup chocolate chips 

What you Do

1. Preheat the oven to 350 degrees F. Line a muffin pan with paper or silicone liners and set aside.
2. In a large bowl blend up the bananas or use a potato masher. Whisk in oil, sugar and almond milk.
3.  Add the flour, baking soda, salt, flax seed and baking powder. Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and .
4. Mix in the chocolate chips and walnuts into the muffin batter and distribute evenly into the 12 muffin cups. Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 25ishy minutes for regular sized muffin.