Carolynn's Cinnamon Buns

The secret to mum's Cinnamon Buns: When you think you have enough sugar, add more.

 

What you Need

• ½ c butter
• 1 egg
• 11 oz. milk
• 4 ½ cups Flour
• 4 tbsp. Sugar
• 1 tsp. salt
• 2 tsp. Yeast

What you Do

1. Use a bread machine to make the dough, once it's finished in the bread cycle, roll dough to large rectangle
2. Spread with ¼ c melted butter sprinkle with large amount of brown sugar, followed by cinnamon, optional crushed walnuts
3. Roll dough slice into 15 buns 
4. Place in greased, large backing pan or two smaller pans. Let rise for one hour. Bake at 350 degrees for 25 to 30 minuets. As soon as you remove from oven invert on foil or cooling rack & remove pan 
5. Ice with Glaze: 1 cup of Icing Sugar mixed